* Meg’s Post *
June 9th, 2006 at 19JunEDT - 04:00Want to make breakfast or that brunch your planning special for your family or friends. Vanilla Honey Butter will give your
Pancakes, waffles, biscuits or muffins that special touch.
Vanilla Honey Butter
 ½  cup/125 ml butter or margarine ¼  cup/60 ml powdered sugar ¼  cup/60 ml honey1 tsp/5 ml Watkins Pure Madagascar Bourbon Vanilla Extract
Whip butter and powdered sugar together until smooth; stir in honey and vanilla. Use on pancakes, waffles, biscuits or muffins.Makes ¾ cup/180mL.
 USES FOR EXTRACTS AND FLAVORS
 BANANA: Bran muffins, banana bread, fruit salad dressing, cream pie, and smoothies.
BUTTER:Â Cornbread, cakes, cookies, frostings, pie crusts, biscuits, waffles, pancakes, French toast, rice, pasta, mashed potatoes, yellow squash.
BUTTER PECAN: Vanilla pudding, coffee, syrup, cake frosting, banana bread, cookies, ice cream making.  Next posting we will give you three more suggested usages for Watkins extracts and flavors.
 Laundry Tip:  Do you have problems with hard water with high levels of iron. Try Watkins Generation III Laundry Detergent. It is best for oil and soil-based stains, great with hard water.  Use the right water- and plenty of it.  Detergents work best at 95-105F/ 35-40 C (very warm to the touch). It is recommended not to pour detergent directly onto clothes-add it to the water as tub fills, and then add your clothes.
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