Featured Recipe

by Meg on June 10, 2006

Three-Flavor Fudge

1 box (pound/454 g) powdered sugar
2 eggs
1 cup/250 (2 sticks) butter
1 package (12oz/340g) chocolate chips
1 tsp/5 ml Watkins Almond Extract
1 tsp/5 ml Watkins Coconut Extract
1 tsp/5 ml Watkins Vanilla
½ cup/125 ml chopped walnuts (optional)

In mixer bowl, combine sugar and eggs; mix until satiny. In small saucepan, melt butter and chocolate chips; mix well. Add chocolate mixture to sugar and eggs; blend. Mix in extracts. Stir in nuts, if desired. Pour into an 8 x 8-inch/20 x20 cm buttered pan. Chill in refrigerator before serving. Makes 36 pieces.

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