Archive for December, 2006

ALL-NATURAL GRAPESEED OIL FOR DIPPING AND COOKING

Tuesday, December 12th, 2006

EASY APPETIZER

Add freshly grated parmesan cheese and Watkins Black Pepper to the Garlic & Parsley Grapeseed Oil and dip fresh bread for a delicious appetizer.
Unlike canola oil, grapeseed oil has a wonderful, light flavor; unike olive oil, its light, neutral flavor won’t clash with certain foods.
Excellent as a dipping oil, on pastas, [...]

Does the Flu and Colds have you down?

Sunday, December 10th, 2006

This is the time of the year when colds and flu take their toll, to help fight against the winter bugs, try:

Watkins Cough Syrup & Decongestant
Contains dextromethorphan to suppress coughs and phenylephrine, a nasal decongestant. Also helps relieve tickling in throat. Non-habit forming. Pleasant wild cherry and pine flavor. (355mL/12 fl. oz.)
02320 Cough Syrup [...]

Some Easy Dips for Holiday Entertaining!

Friday, December 1st, 2006

Crab Dip
Ingredients
8 oz/227 g cream cheese
1/4 cup/60 mL sour cream
4 tbsp/60 mL Crab Snack & Dip Seasoning
1/4 cup/60 mL crabmeat or imitation crab
Cooking Directions
Whip cream cheese until softened. Fold in sour cream, seasoning and crab. Let stand for 30 to 60 minutes to allow flavors to develop. Serve on melba toast or assorted crackers.

French Onion [...]