ALL-NATURAL GRAPESEED OIL FOR DIPPING AND COOKING

by Meg on December 12, 2006

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EASY APPETIZER

Add freshly grated parmesan cheese and Watkins Black Pepper to the Garlic & Parsley Grapeseed Oil and dip fresh bread for a delicious appetizer.

Unlike canola oil, grapeseed oil has a wonderful, light flavor; unike olive oil, its light, neutral flavor won’t clash with certain foods.

Excellent as a dipping oil, on pastas, for sauteing and stir-frying; as the primary oil in salad dressings and marinades; anywhere you would use cooking oil.




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