MANDARIN ORANGE TART

Crust:

¾ cup butter, softened
1 ½ cups flour
1/3 cup powdered sugar
¼ tsp salt

CREAM CHEESE LAYER:

6oz softened cream cheese
2 tsp Watkins vanilla extract
2 tbsp Watkins Mandarin Orange Fruit Dip Mix
2 tbsp whipping cream
2 tbsp milk

TOP LAYER:

5 oz marshmallows (1/2 bag)
½ cup milk
3 tbsp Watkins Mandarin Orange Fruit Dip Mix
¾ cup whipping cream
1 can mandarin oranges (drained)

Preheat oven to 350 F, Mix crust ingredients together until a soft dough forms. Press in bottom of a 10-inch pie or tart pan and prick well. Bake at 350 F for 15 or 20 minutes or until lightly browned. Remove from oven and cool.

Beat cream cheese, vanilla, dip mix, butter and milk together until smooth. Spread over bottom of pie crust. Melt marshmallows and milk in a saucepan over medium heat. Let cool. When cool, stir in the dip mix. Whip the whipping cream until soft form. Fold into cooled marshmallow mixture. Pour half of mixture over cream cheese layer. Place mandarin oranges over marshmallow mixture. Pour the rest of the marshmallow mixture over the oranges. Refrigerate until ready to serve.