Apricot Nutmeg Turnovers
Thursday, March 12th, 2009We all deserve a break and what’s better than a wonderful melt in your mouth turnover still warm from the oven. Grab a cup of coffee or a nice cup of soothing tea:
1 cup/250 mL all-purpose flour
1/8 tsp/.06 mL salt
1/2 cup/125 mL butter
8 ounce/225 g cream cheese
1/2 cup/125 mL apricot preserves
1/2 tsp/2 mL [...]