Archive for March, 2009

Apricot Nutmeg Turnovers

Thursday, March 12th, 2009

We all deserve a break and what’s better than a wonderful melt in your mouth turnover still warm from the oven. Grab a cup of coffee or a nice cup of soothing tea:

1 cup/250 mL all-purpose flour

1/8 tsp/.06 mL salt

1/2 cup/125 mL butter

8 ounce/225 g cream cheese

1/2 cup/125 mL apricot preserves

1/2 tsp/2 mL [...]