We all deserve a break and what’s better than a wonderful melt in your mouth turnover still warm from the oven. Grab a cup of coffee or a nice cup of soothing tea:

In medium bowl stir together flour and salt. Cut in butter and cream cheese. Stir together to form soft dough. Refrigerate 1 hour. On lightly floured surface roll out dough to 1/8-inch/3 mm thickness; cut out with 2–1/2 inch/6.5 cm round cutter. Stir together preserves and nutmeg. Spoon about 1 tsp preserves on center of each round. Fold in half and seal with fork. Whisk together egg and water. Brush egg mixture on turnover. Bake at 400 Fº/200º C for 12 to 15 minutes. Garnish with dried apricot pieces, or sprinkle with powdered sugar. Makes 2 dozen.

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This entry was posted on Thursday, March 12th, 2009 and is filed under Spices, recipe.
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