When you start feeling the chill in the air and the leaves start looking like an artist painted them a beautiful crimson and golden. That is when, I start planning our trip to the Cider Mill. We always come away with a bag of fresh doughnuts and a jug of cider along with a bushel of apples. The kids and grand kids can’t wait until I cut up some apples and make the Caramel Apple dip. You will find this recipe also goes well with pears.

Ingredients

1 package (8 oz/227 g) cream cheese, softened

1/4 to 1/3 cup/60 to 80 mL brown sugar

1 tsp/5 mL Original Double-Strength Vanilla

1/2 tsp/2.5 mL Caramel Extract

Apples or pears, cored and sliced

Cooking Directions

Blend first four ingredients using electric mixer. Use as a dip for apple slices.

Makes 1 cup/250 mL.

Sign up for my newsletter and receive a free ebook

This entry was posted on Saturday, October 31st, 2009 and is filed under products, recipe.
Responses are currently closed, but you can trackback from your own site.