What is a holiday turkey without the traditional herb stuffing? This Herb Stuffing recipe is prepared with Watkins wonderful gourmet herbs and seasoning .
Ingredients:
1 cup (2 sticks Butter)
2 cups celery chopped
1 cup onions chopped
2 tsp Watkins Thyme
2 tsp Watkins Rosemary
1 1/2 tsp Watkins Poultry Seasoning
1 tsp Watkins Seasoning Salt
1/2 tsp Watkins Black Pepper
12 cups dry unseasoned bread cubes
4 cups/1 quart Watkins Chicken Soup Base prepared
Cooking Directions:
Melt butter in large skillet on medium heat. Add celery and onions; cook and stir 5 minutes. Stir in Thyme, Rosemary, Poultry Seasoning, Seasoning Salt and Black Pepper. Place bread cubes in a large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13 x 9 inch baking dish. Bake in preheated oven at 375 F for 35 minutes or until heated through and lightly browned.
Serves 18
Enjoy
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