Herb Stuffing

by Meg on November 4, 2009

What is a holiday turkey without the traditional herb stuffing? This Herb Stuffing recipe is prepared with Watkins wonderful gourmet herbs and seasoning .

Ingredients:

1 cup (2 sticks Butter)

2 cups celery chopped

1 cup onions chopped

2 tsp Watkins Thyme

2 tsp Watkins Rosemary

1 1/2 tsp Watkins Poultry Seasoning

1 tsp Watkins Seasoning Salt

1/2 tsp Watkins Black Pepper

12 cups dry unseasoned bread cubes

4 cups/1 quart Watkins Chicken Soup Base prepared


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Cooking Directions:

Melt butter in large skillet on medium heat. Add celery and onions; cook and stir 5 minutes. Stir in Thyme, Rosemary, Poultry Seasoning, Seasoning Salt and Black Pepper. Place bread cubes in a large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13 x 9 inch baking dish. Bake in preheated oven at 375 F for 35 minutes or until heated through and lightly browned.

Serves 18
Enjoy


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The statements made and opinions expressed on this page are those of Mary Ellen Glynn a Independent Watkins Associate #364297 who is the publisher of this document, and are not to be construed as the statements or opinions of Watkins Incorporated. Sponsoring or selling of Watkins products outside of the United States or Canada is strictly prohibited.