Blazin’ Cajun Chicken

by Meg on December 30, 2009

With New Year’s day just around the corner along with the Superbowl, are you having a difficult time figuring out what to serve?

If, you like a little heat with your chicken, then you will have to try this recipe.

Ingredients:

1/2 cup grated Parmesan cheese
1/2 cup dry bread crumbs
1 Tbsp Blazin’ Cajun Dip Mix
1/4 tsp salt
6 thighs, or legs
1/4 cup Garlic & Parsley Grapeseed Oil

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In a large bowl, combine first 4 ingredients. Dip chicken into Grapeseed Oil and then into crumb mixture. Place chicken in a 15″ x 10″ x 1″ baking pan that has been sprayed with Watkins Cooking Spray.

Bake uncovered at 400 F for 20-25 minutes or until chicken is tender and juices run clear.

Enjoy!

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The statements made and opinions expressed on this page are those of Mary Ellen Glynn a Independent Watkins Associate #364297 who is the publisher of this document, and are not to be construed as the statements or opinions of Watkins Incorporated. Sponsoring or selling of Watkins products outside of the United States or Canada is strictly prohibited.