Fruit Salad with Almond Yogurt Dressing

by Meg on July 3, 2010

4 cups of mixed fresh fruit cut to bite size
1/2 cup toasted sliced almonds
1/2 cup diced celery
1 cup nonfat vanilla yogurt
1 tablespoon brown sugar
1/8 teaspoon almond extract

Set aside 1/2 cup of the fruit pieces for garnish. Combine the remaining 31/2 cups fruit, the almonds and celery in a large bowl and mix well. Combine the yogurt, brown sugar and almond extract in a bowl and mix well. Pour over the fruit mixture and toss to coat. Garnish the fruit salad with the 1/2 of fruit you set aside.

Serves 8

Enjoy

Tagged as: almond extract, Watkins Almond Extract, watkins-US

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