Archive for the 'Spices' Category

Stuffed French Toast with Spiced Syrup

Wednesday, December 30th, 2009

Looking for a special breakfast recipe to serve your weekend guests. This sure will be a hit, can’t you just taste the warm syrup on the stuffed french toast.
Ingredients
1 tub (8oz) whipped cream cheese
1 Tbsp brown sugar
1/4 tsp Watkins Nutmeg
16 slices Italian bread (1/2-inch thick)
5 eggs
1 cup milk
1 tsp Watkins Pure [...]

Pumpkin Pecan Muffins

Thursday, October 22nd, 2009

At holiday time as a kid I always couldn’t wait until mom started her baking. I would fly in the backdoor and instantly was met with the aroma of either muffins, cookies, fruit cake or pies. I cherish those memories from my childhood, and I hope my boys have some wonderful memories.

The recipe [...]

Apricot Nutmeg Turnovers

Thursday, March 12th, 2009

We all deserve a break and what’s better than a wonderful melt in your mouth turnover still warm from the oven. Grab a cup of coffee or a nice cup of soothing tea:

1 cup/250 mL all-purpose flour

1/8 tsp/.06 mL salt

1/2 cup/125 mL butter

8 ounce/225 g cream cheese

1/2 cup/125 mL apricot preserves

1/2 tsp/2 mL [...]

Skillet Porcupines

Sunday, February 1st, 2009

I remember enjoying this recipe with my mom for dinner. Dad and my brother worked afternoons and mom would always fix something that she knew I would enjoy.

I have added the Watkins Tomato Basil Dip seasoning and butter parley noodles to me it has added more flavor to the recipe.
1 pound ground [...]