Archive for the 'What's to Eat' Category

Stuffed French Toast with Spiced Syrup

Wednesday, December 30th, 2009

Looking for a special breakfast recipe to serve your weekend guests. This sure will be a hit, can’t you just taste the warm syrup on the stuffed french toast.
Ingredients
1 tub (8oz) whipped cream cheese
1 Tbsp brown sugar
1/4 tsp Watkins Nutmeg
16 slices Italian bread (1/2-inch thick)
5 eggs
1 cup milk
1 tsp Watkins Pure [...]

Herb Stuffing

Wednesday, November 4th, 2009

What is a holiday turkey without the traditional herb stuffing? This Herb Stuffing recipe is prepared with Watkins wonderful gourmet herbs and seasoning .
Ingredients:

1 cup (2 sticks Butter)

2 cups celery chopped

1 cup onions chopped

2 tsp Watkins Thyme

2 tsp Watkins Rosemary

1 1/2 tsp Watkins Poultry Seasoning

1 tsp Watkins Seasoning Salt

1/2 tsp Watkins Black [...]

Pumpkin Pecan Muffins

Thursday, October 22nd, 2009

At holiday time as a kid I always couldn’t wait until mom started her baking. I would fly in the backdoor and instantly was met with the aroma of either muffins, cookies, fruit cake or pies. I cherish those memories from my childhood, and I hope my boys have some wonderful memories.

The recipe [...]

Sloppy Joes Made with Watkins Products

Friday, October 2nd, 2009

This is a recipe for when you have to put dinner on the table in a hurry. My family enjoys this simple but tasty meal.
Brown 1 lb of ground chuck then add a small green pepper cut up in a nice dice, add a medium onion diced. Stir until onions are transparent. [...]