Meg's Country Kitchen~Independent Watkins Associate Mary Ellen

Peppery Beef Kabobs

Meg — Sun, 11 Jul 2010 21:53:34 +0000

Spice Rub

1 T. Watkins Black Pepper
1 T. Watkins Cumin
2 tsp. Chili Seasoning
2 tsp. Watkins Curry Powder
2 tsp. Watkins Sea Salt, freshly ground
1 tsp. Watkins Paprika
1 tsp. Allspice
1/2 tsp. Cayenne Pepper
1 tsp. Watkins Cinnamon
1 pound sirloin’ cut 1 inch cubes bell peppers, onions, mushrooms or vegetables of choice cut into chunks.

In small bowl stir together all spice rub ingredients. Sprinkle sirloin with about 2 T. spice rub. Reserve remaining rub in airtight container for future use. Thread beef onto skewers along with vegetables. Grill or broil turning occasionally, until meat is cooked to desired doneness about 5 to 7 minutes. Serve atop a bed of cooked couscous or rice.

Post from: Meg's Country Kitchen

Peppery Beef Kabobs

Fruit Salad with Almond Yogurt Dressing

Meg — Sat, 03 Jul 2010 17:32:42 +0000

4 cups of mixed fresh fruit cut to bite size
1/2 cup toasted sliced almonds
1/2 cup diced celery
1 cup nonfat vanilla yogurt
1 tablespoon brown sugar
1/8 teaspoon almond extract

Set aside 1/2 cup of the fruit pieces for garnish. Combine the remaining 31/2 cups fruit, the almonds and celery in a large bowl and mix well. Combine the yogurt, brown sugar and almond extract in a bowl and mix well. Pour over the fruit mixture and toss to coat. Garnish the fruit salad with the 1/2 of fruit you set aside.

Serves 8

Enjoy

Post from: Meg's Country Kitchen

Fruit Salad with Almond Yogurt Dressing

Meg’s Country Kitchen has changed

Meg — Mon, 31 May 2010 17:03:48 +0000

Hi everyone! the website has changed it’s look. The changes were needed to make it easier to work with and I hope you will still enjoy my postings. Meg Post from: Meg's Country Kitchen Meg’s Country Kitchen has changed

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Meg’s Country Kitchen has changed

Chocolate Bar Dessert

Meg — Sat, 24 Apr 2010 15:40:32 +0000

INGREDIENTS

Bottom Layer

1 1/4 cups Flour
1 stick of butter (softened)
1/2 cup pecans (chopped fine)

Middle Layer

8 oz pkg cream cheese
1 cup confectioners’ sugar
1 tsp clear vanilla
9 oz Cool Whip

Pudding Layer

Prepare 1 batch of Watkins Chocolate Pudding & Dessert Mix according to package

Top Layer

Cool Whip
Pecans

DIRECTIONS

Use a 9×13 pan

Bottom Layer

Mix flour, butter and pecans with a fork until forms a ball. Pat into your 9×13 pan and bake at 375 degrees for 20 minutes. Let cool

Middle Layer

Let cream cheese and Cool Whip come to room temperature.

Then mix the cream cheese and 1/2 container of Cool Whip, 1 tsp clear vanilla and confectioners’ sugar with hand mixer. Carefully spread over bottom cookie layer. Helpful hint- Chill in refrigerator to make adding the pudding layer easier.

Pudding Layer

Carefully spread the pudding layer

Top

Top off with the remaining Cool whip and sprinkle with fine chopped pecans

Enjoy

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Post from: Meg's Country Kitchen

Chocolate Bar Dessert

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