Independent Watkins Associate Mary Ellen~Meg's Country Kitchen

Cranberry Pork Roast

photo © 2006 Nikchick | more info (via: Wylio) When we would go to grandma’s house on Sunday’s, the house was always filled with the aroma of pork roast cooking. Ingredients: 1 (2 1/2-to-3-pound) rolled pork loin 1 (16 oz) can jellied cranberry sauce 1/2 cup cranberry juice 1 [...]

Post from: Meg's Country Kitchen

Cranberry Pork Roast

Three Bean Soup

photo © 2009 Rebecca Wilson | more info (via: Wylio) 1 large onion, chopped 1 medium green pepper, chopped 4 garlic cloves, minced 2 tsp Watkins Grapeseed Oil, Original Flavor 1 can (16 oz) kidney beans, rinsed and drained 1 ca (16 oz) refried beans 1 can (15 oz) black beans, rinsed and drained 2 cups water 3 TBSP Watkins Chicken Soup Base 1 can [...]

Post from: Meg's Country Kitchen

Three Bean Soup

BBQ Chicken Pizza!

Looking to serve something special at your Super Bowl party, BBQ Chicken Pizza will have them coming back for more. BBQ Chicken Pizza 1 (12-inch) thin crust Watkins 1 cup Watkins BBQ sauce 1 cup low-fat mozzarella cheese 1 chicken breast, diced Boil or bake chicken breast, chop into 1/2 inch pieces, and marinate in 1/4 cup Watkins BBQ [...]

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BBQ Chicken Pizza!

Peppery Beef Kabobs

Spice Rub 1 T. Watkins Black Pepper 1 T. Watkins Cumin 2 tsp. Chili Seasoning 2 tsp. Watkins Curry Powder 2 tsp. Watkins Sea Salt, freshly ground 1 tsp. Watkins Paprika 1 tsp. Allspice 1/2 tsp. Cayenne Pepper 1 tsp. Watkins Cinnamon 1 pound sirloin’ cut 1 inch [...]

Post from: Meg's Country Kitchen

Peppery Beef Kabobs