Caramel Apple Dip

October 31, 2009

When you start feeling the chill in the air and the leaves start looking like an artist painted them a beautiful crimson and golden. That is when, I start planning our trip to the Cider Mill. We always come away with a bag of fresh doughnuts and a jug of cider along with [...]

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Pumpkin Pecan Muffins

October 22, 2009

At holiday time as a kid I always couldn’t wait until mom started her baking. I would fly in the backdoor and instantly was met with the aroma of either muffins, cookies, fruit cake or pies. I cherish those memories from my childhood, and I hope my boys have some wonderful memories.

The recipe [...]

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Sloppy Joes Made with Watkins Products

October 2, 2009

This is a recipe for when you have to put dinner on the table in a hurry. My family enjoys this simple but tasty meal.
Brown 1 lb of ground chuck then add a small green pepper cut up in a nice dice, add a medium onion diced. Stir until onions are transparent. [...]

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Garlic: Once Thought to Ward Off Evil

July 20, 2009

Today we know garlic does much more. Certainly, if you have been watching any of the cooking shows, you have seen many of the chefs use garlic in abundance. What is the history and health benefits of garlic?
Would you believe garlic is a member of the lily family. And is native of [...]

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